Effect of tea extract on starch gelatinisation, gluten aggregation and quality characteristics of dry yellow alkaline noodle

Xu, Min; Xu, Min; Du, Jingjing; Du, Xianfeng; Du, Jingjing; Hou, Gary G. G.; SCI

机构： Anhui Vocat Coll Grain Engn, Hefei, Peoples R China; Anhui Agr Univ, State Key Lab Tea Plant Biol & Utilizat, Hefei, Peoples R China; Anhui Acad Agr Sci, Inst Agroprod Proc, Hefei, Peoples R China; SPC Grp, Seoul, South Korea;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份：2023

关键词： Gluten; starch; tea extract; texture; water mobility; yellow alkaline noodle